Littles Premium Colombian 100g

Product Information

Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. There’s a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia. A Tradition of Pride A lot of the coffee that originates from Colombia is grown on small family-run farms. Many of these farms are smaller than 12 acres. There are roughly half a million families working incredibly hard to bring us these tasty green beans.

Juan Valdez, while a common name, is not a real person – he’s a fictional character who represents the countless farmers of the region. He has appeared in advertisements for decades, and is a very recognizable figure. National Coffee Park Photo by Uria Ashkenazy In 1958, the iconic Juan Valdez character was introduced into advertisements for Colombian coffee. He represents the farmers who grow the beans. We’ll take a closer look at him in a few moments… 1990s In summer of 2018, the Government of Colombia committed 100 billion pesos to help farmers deal with the issue of low prices. A Colombian Coffee MascotColombia is the world’s 3rd largest producer of coffee right now, and they’re responsible for roughly 12% of global coffee. In 1994, the National Federation of Coffee Growers of Colombia opened a coffee-themed park called National Coffee Park. We’ll go into more details about that in just a moment. 2018 Now, if you love a darker roast, there’s nothing wrong with that, and you’ll still certainly notice a difference between different beans, but it likely won’t be as pronounced as with a lighter roast. Discover the pure joy of coffee, an experience that tantalises your senses and transports you to a world of indulgence. From the moment you take that first sip to the lingering aftertaste, coffee is a delightful treat that brings immense delight. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

In 1927, the Colombia Coffee Growers Federation (Federación Nacional de Cafeteros de Colombia) was founded. This non-profit cooperative aims to represent coffee farmers in Colombia, collectively, to give smaller farms more power against the massive entities that had historically had a stranglehold on Colombian coffee production.

The best way to understand the flavors at play is to sip it for yourself. There are 22 distinct coffee growing regions in Colombia, which are divided into three main groups: By 1930, Colombia was the world’s second largest coffee producer, behind Brazil. Coffee was one of their main exports, and a driving force behind their economy. Carlos Rojas– Executive President of the National Association of Colombian Exporters. Small-Farm Quality

This certainly isn’t to say that darker Colombian roasts aren’t still unique and worthwhile, it’s just something to think about. A Brief History of Coffee Cultivation in Colombia They support farmer’s rights, research into better growing methods to increase yield, and awareness of 100% Colombia Coffee, as opposed to blends that contain coffee from other countries mixed in with beans from Colombia. 1930: Uncompromising Quality: Littles is committed to sourcing the finest coffee beans. Our Colombian blend is carefully crafted to ensure a consistently delightful experience with every brew. Things took a turn for the worst in the 1990s, when more than 20% of Colombia’s producers were not making enough profit to cover their costs of production. Production dropped drastically, and many smaller farmers have had to close their farms and have suffered from poverty and famine. Versatile Enjoyment: Whether you're seeking a bold morning start or a soothing evening moment, Littles Colombian Coffee adapts to your coffee journey, cup by cup.

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While coffee beans made their way around the world in the late 1600’s, it’s believed they finally found their way to Colombia some time around 1723 thanks to the Jesuit priests who brought them along. 1835: The second section is the amusement park which features a number of different rides and several roller coasters, along with numerous other attractions that you would expect to find at an amusement park. The 19 th century saw a huge shift in Colombia’s economy. Originally based on gold, tobacco, and mules, it shifted more towards railways, banks, and coffee. This was a risky endeavor lead by a group of Colombian national dignitaries, in particular Mr. Carlos Pinzon. 1958: Dunk a buttery biscuit into a steaming cup of coffee and experience the blissful combination of flavours that melt on your tongue. Pair with your favourite desserts for a perfect balance of smooth textures and heavenly taste. Treat yourself to the luxurious pleasure of ice cream, where the richness of the coffee blends with the creamy sweetness. It’s not just the harvest method that defines Colombian coffee. It’s the growing conditions on the steep slopes of the Andes, which include ample sun and a high altitude. Tasting Guide

The small farms work together to meet the world’s demand, and there’s a sense of pride that goes into each cup that you won’t necessarily find from large-scale corporate farms. That’s not to say that Colombian farmers are the only ones that take pride in their work, not by any stretch of the imagination, but there’s just something special about the way they do it there. There’s no single magic bullet that makes coffee produced in Colombia stand out, which is an interesting parallel to the uniqueness of the farmers who grow it. It’s a combination of many factors working together that creates this perfect storm, much like the many farmers working together to carry on the tradition and to push the economy forward. Thoughts on Roasts: Dark vs. Light We can’t go into the full, complete history of Colombia’s coffee industry, but we do want to highlight some of the key points that help put everything into context. 1723: Juan Valdez is the well-known mascot of the Federation, often seen standing next to his mule named Conchita and used as a marker to identify that is 100% Colombian, as opposed to blends of coffee that use multiple origins for their beans.

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Colombia is an incredible place to grow coffee, full stop. It comes down to things like the weather (both rain and the overall temperature), the elevation, and the differences in soil that are responsible for the unique flavor profiles in each of the main regions. The arabica beans play a big factor too, as does the careful harvesting of each bean. Colombian Coffee Excellence: Embark on a journey to the coffee heartland with Littles Colombian 50g. Indulge in the signature taste that only Colombian coffee can offer. Imagine the comforting aroma of freshly brewed coffee wafting through the air, inviting you to unwind and savour the moment. Pair it with your favourite biscuits, desserts, or ice cream, and let the magic unfold. The first contains a coffee-themed park and a variety of exhibits, including an 18 meter high tower made from bamboo, a cemetery of indigenous tribes, a country house in the traditional style, a musical show detailing the history and culture of coffee, and an interactive museum.