STROH 40 Inlander Rum 40%, 70cl, 700

Product Information

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. The Copeland Distillery has recently partnered with leading drinks wholesaler Drinks Inc ., now part of the Musgrave Group, to distribute its products across Northern Ireland. In a Scandinavian hunter’s cabin deep in the frozen woods, a shot of Stroh 160 might seem appropriate to provide a warm invigorating experience, but otherwise, it’s not advisable to attempt drinking it straight. Stroh 160 Tasting Notes

Distillery, Food NI member, has launched Northern Ireland’s first locally distilled Cuban-style Rum. The rum is included with new vodka and gin, all distilled ‘from scratch’ in Tyrone.” íon Distillery…The new spirits are the brainchild of Darren Nugent. Nugent owns and runs the successful Pokertree Craft Brewery in Tyrone. Pokertree Craft Brewery started in 2013. He launched the spirit distillery to help grow the overall business. Stroh 160 is used to flambé table-side dishes, but perhaps it’s most popular use is for home baking, like old-fashioned holiday fruit cake. Stroh 160 Legacy

The Copeland Distillery introduced its rum range in November 2020 with Smugglers’ Reserve which shares the powerful story of clandestine smuggling activities that took place along the Copeland Islands and the harbour town of Donaghadee throughout the 18th and 19th centuries, while also honouring the contrabandists that bravely brought tastes of new worlds to these shores.

Rum is a delicious and hugely versatile spirit that has been enjoyed worldwide for centuries. Predominantly made from sugarcane or molasses, distilled by different techniques and aged to create a wide range of flavours and styles. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Over the coming months we’re looking forward to entering new markets such as the US and Asia where demand for Irish produce continues to grow, and of course where there is a strong diaspora all keen to connect to home.” Our focus on authenticity is carried forward in our use of rum yeasts. Our first rum is a spirit aged in bourbon barrels and featuring Caribbean spices to produce a spiced rum that’s whiskey casked and has very distinctive flavours and taste. The Gin Still…